Preparation time: 15 minutes
Cooking time: 10 minutes
Refrigeration time: 30 minutes
Total time: 55 minutes
By Cath Cuisine
FOR THE PINEAPPLE WHIPPED CREAM
1 cup whipping cream
1 cup diced pineapple, with the juice
FOR THE GARNISH
1/2 cup of Nature’s Touch Frozen Organic or Tested for Pesticide Residue Mangos thawed and pureed
Shaved coconut (or unsweetened grated coconut) to taste
Make muffins for the kids by using the muffin mix that was set aside. Add the rest of the mango puree to the mix and stir gently. Divide the mix into the muffin tins with baking cups and bake for about 20 minutes. Allow to cool. Use a blender to lightly mix the pineapples and add to the rest of the whipped cream. Use this mixture to decorate the muffins!
Love the freshly harvested taste of Nature’s Touch frozen products? Find a retailer near you that carries our products.
It’s never been so sweet to be so square! Delicious and tropical are meeting at the corner of mangoes and pineapples! Enjoy this fun sweet favorite!