1. In a medium saucepan, combine the frozen raspberries, sugar, and water. Bring to a boil for 3-5 minutes or until the raspberries are cooked down and the mixture thickens. Remove from the heat and push through a strainer or sieve, discarding the seeds. You should have roughly 1 cup of puree.
2. In another medium saucepan, heat the milk until hot (but not boiling). Whisk in the cocoa powder, cane sugar, and raspberry puree. Serve immediately.
Love the freshly harvested taste of Nature’s Touch frozen products? Find a retailer near you that carries our products.