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Wild Blueberry Bruschetta

By: Jenny Shea Rawn MS, MPH, RD

In this Wild Blueberry Bruschetta, blueberries are the star. This is a showstopper of an appetizer and is ready in minutes.

Time: 15 minutes

Serves: 5

Ingredients

  • 1 baguette, thinly sliced
  • 2 Tablespoons extra virgin olive oil
  • 2 cups Nature’s Touch frozen organic or pesticide-free wild blueberries
  • 2 teaspoons thyme leaves, divided
  • 1 cup whole milk ricotta
  • Zest of 1 lemon
  • Salt
  • Pepper

Preparation

  1. Toast baguette slices and set aside.
  2. Meanwhile, in a medium saucepan, heat extra virgin olive oil over medium heat and add the frozen organic wild blueberries.
  3. Sauté for about 5 minutes.
  4. Add 1 teaspoon thyme leaves and continue cooking an additional minute.
  5. Remove blueberries from heat and salt and pepper to taste. Set aside.
  6. Spread each baguette slice with ricotta.
  7. Top with warm blueberry mixture, remaining thyme and lemon zest.
  8. Serve immediately.

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