Lemons might just be one of our favorite citrus fruits, so versatile and aromatic, but did you also know that lemons have antimicrobial properties? A 2017 study in The Journal of Functional Foods found that fermented sweet lemon juice showed antibacterial activity against E. coli bacteria.
The lemon was introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages.
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