*Tested for pesticide residue for more than 250 pesticides
Mango trees need a warm, dry climate in order to set fruit. Our mangoes are grown and harvested in Mexico and Peru. They are picked at their peak of ripeness, when their flesh is extra creamy and sweet. They’re rigorously tested for pesticides at the farm, and then again at our facilities.
Did you know that mangoes rule as the most commonly eaten tropical fruit around the world? That’s why the mango is often referred to as the “king of fruits”.
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