The direct sunlight and cool temperatures of the Ecuadorian highlands make the broccoli crops grow slower, which makes them crunchier and sturdier. Ecuador is one of the only countries that produce broccoli year-round with stability in both volume and quality. The farms that we source our frozen broccoli from grow it organically, and their product is certified organic by the USDA and Ecocert.
Did you know that broccoli florets are buds ready to bloom? When left unharvested, these buds burst into bunches of yellow flowers.
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