Avocado Mousse


This Avocado Mousse dessert is rich and creamy, yet much healthier than your standard dessert. Avocados give it a thick creamy texture and you could garnish it with anything – fruit, grated chocolate, nuts or shredded coconut!

Portions: 8

Prep time: 20 min

Refrigeration time: 2 hours



  • 4 cups Nature’s Touch Frozen Avocados
  • 1 tsp gelatin
  • Juice of 1 orange
  • 1 cup soy milk
  • 1/2 cup honey
  • 1 cup plain Greek yoghurt



  1. In a bowl, sprinkle the gelatin over the orange juice, place to the side and allow to rise for 5 min.
  2. In a saucepan, heat soy milk and honey. Remove from heat. Add the gelatin and whisk until completely dissolved.
  3. Add yogurt and Nature’s Touch Frozen Avocados, heat over medium heat for 2 minutes. Blend with an electric mixer until the preparation is smooth.
  4. Pour into eight 1/2 cup glasses. Cover with plastic wrap.
  5. Can be prepared up-to 12 hours in advance.

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