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Blueberry and Rosemary Scones

Try these bakery inspired delicious Blueberry and Rosemary Scones the perfect addition to any breakfast or brunch.




Prep time: 15 minutes

Cook time: 20 - 25 minutes

Servings: 8



  • 1 tsp. finely chopped rosemary
  • 1 tsp. cane sugar


  • 1 tsp. finely chopped rosemary
  • 1 tsp cane sugar



  1. Mix rosemary and dry ingredients together, add butter, and combine with a fork or pastry blender until large lumps form.
  2. Mix together lemon juice, egg, and milk. Add more milk to obtain 1 cup of mixture.
  3. Make a well in centre of dry ingredients, add liquid, and gently combine with a fork.
  4. Add frozen blueberries and gently stir.
  5. Refrigerate for 30 minutes.
  6. Shape into balls or triangles and bake on an ungreased baking sheet at 425˚F (220˚C) for 20 to 25 minutes.
  7. Combine chopped rosemary with sugar and set aside to garnish scones.
Add flavor to your scones by garnishing them with butter mixed with a few blueberries, fresh rosemary, and cane sugar crystals.


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Blueberry and Rosemary Scones - Nature's Touch

Forget your local coffee shop and bake these delicious blueberry and rosemary scones for a fraction of the price. You'll thank us! Nature's Touch frozen fruits add a little sweetness to your day!