Cherry Clafoutis

Prep time: 20 minutes

Cook time: 40 minutes

Servings: 6


  • 2 cups Nature’s Touch Frozen Dark Sweet Organic Cherries
  • 1 cup white flour
  • 2 eggs
  • ¾ cup cane sugar
  • ¾ cup milk
  • 3 tbsp. fresh cream or Greek yogurt
  • ½ vanilla bean
  • ¼ cup white chocolate
  • ¼ cup slivered almonds
  • 1 pinch salt
  • 16 oz Nature’s Touch Frozen Cherries
  • 8 oz white flour
  • 2 eggs
  • 6 oz cane sugar
  • 6 oz milk
  • 3 tbsp. fresh cream or Greek yogurt
  • ½ vanilla bean
  • 2 oz white chocolate
  • 2 oz slivered almonds
  • 1 pinch salt


  1. Preheat oven to 400˚F (200 ˚C).
  2. Grease a 1.5 L pie plate and sprinkle with frozen cherries.
  3. Combine sugar and eggs until smooth.
  4. Stir in flour and salt, then slowly add milk, vanilla, and fresh cream.
  5. Gently add crushed white chocolate and almonds with a wooden spoon.
  6. Bake for 40 minutes or until golden.
Be bold! Add yummy mixed berries to cherries.

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Cherry clafoutis recipe - Nature's Touch

The clafoutis is the perfect combination of light and tasty in a dessert. You can now cook this cherry clafoutis all year long with Nature's Touch frozen cherries. Nature's Touch frozen fruits add a little sweetness to your day!