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Avocado Basil Pasta

A fresh delicious pasta recipe that will surely become and new go-to weekday classic!

 Serving size: 4

Preparation time: 20 min

 

Ingredients

  • 4 cups Nature’s Touch Frozen Avocados
  • 1 box pasta of your choice
  • 12 cherry tomatoes cut in half
  • 1/2 cup  chopped fresh basil
  • 1/4 cup toasted pine nuts
  • Juice of a lime
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • Parmigiano Reggiano cheese to taste
  • 512g Nature’s Touch Frozen Avocados
  • 1 box pasta of your choice
  • 12 cherry tomatoes cut in half
  • 125 mL chopped fresh basil
  • 62.5 mL toasted pine nuts
  • Juice of a lime
  • 125 mL cup extra virgin olive oil
  • Salt and pepper to taste
  • Parmigiano Reggiano cheese to taste

Preparation

  1. Place frozen avocados in a large bowl and allow to thaw.
  2. Cook pasta according to package directions. Drain without rinsing.
  3. Pour pasta over avocados, add remaining ingredients and mix well.
  4. Serve immediately.

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Avocado and basil pasta recipe - Nature's Touch

This fresh delicious avocado and basil pasta recipe will surely become a new go-to weekday classic! Nature's Touch frozen fruits and vegetables add a little freshness to your day!