Heat some coconut oil in a nonstick saucepan over medium heat and add onion and jalapeno to sweat, about 10 minutes.
Add the ketchup, honey, mustard, and cayenne and heat until the mixture simmers. Add your frozen raspberries and simmer for about 15 minutes until everything is nice and combined.
Let cool and place in a blender, blend until smooth and jar or use.
Love the freshly harvested taste of Nature’s Touch frozen products? Find a retailer near you that carries our products.
Add a splash of colour and sweetness to your bbq meats with our Raspberry BBQ Glaze. Perfect for summertime grilling or all year round!